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Whether it’s at the counter for an aperitif or in the dining room for a “gourmet” dinner, Cavour 313 in the Monti district has won us over thanks to its two distinct souls

Among the responsibilities assigned to the Verona-born manager are the definition and monitoring of sustainability policies

Torre a Cona is the historic winery of the Rossi di Montelera family: the family that founded Martini & Rossi

It’s called Uovodiseppia: everything about the new venue in Palermo’s historic centre, just a few steps from the Teatro Massimo

Four vice-presidents were also elected to represent the production categories and ensure consistency across the working groups. The challenges for the three-year term include: sustainability, innovation, and international markets

"High-end dining with a human, kind, welcoming face." The patron of Langosteria speaks and explains the reasons behind his success – not only in Italy.

Ten scenic wineries for relaxing experiences among the vines. Relaxation, tastings, beauty: experiences beyond the cities

His map has been viewed over 10,000 times and is constantly being updated. The only rule to consult it? Be a lover of world cuisines

Six new entries on the board of the Tuscan DOCG, but the female quota stalls at 13%. A decision on who will succeed Fabrizio Bindocci expected by the end of May

The Cooperativa di Cortina, Bertani Winery and chef Graziano Prest open The Roof, featuring desserts by Biasetto