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Ornellaia 2022, the iconic Bolgheri red, debuts, presented to the press along with a re-tasting of past vintages

The Consortium is ready to fly to Paris alongside the other Lake consortia: "A synergy exclusively linked to Vinexpo-Wine Paris," clarifies President Paolo Fiorini

The president of the protection body, Bernardo Guicciardini Calamai, denounces the project that plans for 11 wind turbines between Scansano and Magliano: "They want to expropriate our land for €3,000 per hectare"

Being Masseto How does one become Masseto? We search for answers on a cold London evening. «One speaks of tradition when one is afraid to look to the future». Word of Lamberto Frescobaldi... The Second life of Merlot To understand...

The new president says he is open to innovations but warns: "Experimentation comes first." The priority now is to make up for delays in the regulations that need to be modified

The analysis by Unione Italiana Vini highlights a drop of between 13% and 17% in the value of wine exports. Frescobaldi: "Inflation will also penalise consumers."

The renowned winery has unveiled its first-ever green gold, entirely produced in-house

Europe has some hope of avoiding them but is preparing a tough stance. No concessions for China. Meanwhile, stock markets fluctuate

In the wine landscape of Basilicata, a privileged place belongs to Aglianico del Vulture, one of the great reds of Southern Italy, yet still not well known enough. To discover it, here is a list of labels 

In the heart of Testaccio, this establishment, opened in 2020, serves one of the best carbonaras in the city—but that’s not all. Chef Giulio Bertone skillfully presents contemporary dishes as well, offering remarkable value for money