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Vincenzo Sansone is a young coffee enthusiast who, after years of study and work experience, opened his own micro-roastery in Naples—30 square metres dedicated to beans from around the world

Despite numerous uncertainties and stagnant consumption, Italy continues to grow in volume abroad: +3.3%, with the exception of the United Kingdom

Four generations in the kitchen, a no-frills Piedmontese cuisine, and a history that spans eras, illustrious customers, and changes—without ever betraying its roots

During the event at the Capitoline Hill, Italian representatives in Brussels reassured producers about the alerts requested by the EU Commission, but industry associations are calling for greater attention: "An overly ideological approach."

From March 2 to 4, Sol International Olive Oil Show puts on a new face, after 28 years as the benchmark for the entire world of vegetable and extra virgin oils

Friuli Venezia Giulia is home to great white wines, made both from indigenous grape varieties and from international ones that have acclimatised to the region over centuries. One of these is Chardonnay. Here are the best value-for-money options

The feedback is generally positive, although there are some doubts about the sustainability of the system given the exponential growth in the number of wineries present

Traditional dishes, gourmet recipes from renowned chefs, all-seafood menus, great wine cellars, and, everywhere, breathtaking views of the Dolomites. The mountain huts in the San Cassiano, La Villa, and Badia areas offer plenty of inspiration for a delicious high-altitude holiday

When tasting wine, it is possible to come across certain faults. Here is an overview of the main ones and the sensations they create in the glass. Sometimes, however, these faults are intentional and become a distinctive feature

A high-quality offering, without gourmet reinterpretations. Here’s what you can eat at Trattoria del Local