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The new Michelin guide for France is out: there are two new three-star establishments and eight with two stars. Italy is well represented: the Parisian restaurant of the Apulian chef Martino Ruggieri earns two stars

The report by Cantina Italia from ICQRF indicates a significant decrease in table wines, IGP, and musts: 56 million hectolitres in stock. These are signs of a challenging year like 2023. Among the denominations, Prosecco dominates the ranking, followed by...

The International Chocolate Awards ceremony saw several great artisans from North to South take turns to collect their well-deserved prizes. Here are all the awards presented

Italy produced 38.3 million hectoliters, down by 23.2% compared to 2022. The Italian Wine Union: "We need to work together with institutions on strategic plans to consider delicate choices."

Easter lunch in Milan? There's no shortage of options, catering to every taste and budget. Here are the top choices scattered throughout the city

Looking at the enrollment numbers for specialized courses, one realizes the exponential growth the sector has experienced from the early 2000s to today

Carricante has nearly caught up with Nerello Mascalese, while sparkling wines are also on the rise. For the Consortium, there's a need for a major Preview event

For an Easter weekend amidst the serene nature of the lake and facing incredible views, Garda is the ideal destination accessible to every kind of tourist. Here are the best restaurants for a lunch that becomes a 360-degree experience

The Coda di Volpe grape is widespread in various areas of Campania, especially in Sannio and Irpinia, where the wines we propose here for excellent value for money originate

Vecchie Terre di Montefili was born at the behest of three American friends in love with Tuscany. Leading the way is Serena Gusmeri, who focuses all production on vineyard knowledge and vinification of individual plots