In Scarlino, Tuscany, the “Tiramisu” project has been launched. The wine ageing process will be monitored by the University of Pisa and the National Institute for Nuclear Physics
Bones and scales on the plate: the gourmet revival of scraps in Italy and around the world, from Cedroni to Lazzarini, from Paris to New York via Berlin
Within the consortium’s ranks, efforts are underway to smooth out the tensions that have arisen in recent years over production regulations. In September, a conference will bring together experts for a discussion