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Not just ageing. Italy and France focus on underwater wineries as wine tourism destinations

In Scarlino, Tuscany, the “Tiramisu” project has been launched. The wine ageing process will be monitored by the University of Pisa and the National Institute for Nuclear Physics

The best Supplì in Rome to eat while walking

Nothing beats a stringy supplì to curb your appetite: in Rome, it's a religion, and finding truly good ones is child's play. Here are the best

Italy is home to the highest number of urban vineyards in the world

More than 600 hectares of land and 132 vineyards in major cities across the globe. Venice holds the national record, followed by Rome and Bolzano

Where to eat at a Farmhouse in Sicily: 15 places for holidays surrounded by nature and relaxation

Even without two Blue Flags (Ispica and Lipari), Trinacria remains – and rightly so – a very popular holiday destination

Fish bones and scales on the plate: the gourmet revival of discards in Italy and beyond

Bones and scales on the plate: the gourmet revival of scraps in Italy and around the world, from Cedroni to Lazzarini, from Paris to New York via Berlin

Doc Eolie or Doc Salina: debate ongoing among winegrowers. Consortium President Pollastri: “The issue is those who don’t vinify locally”

Within the consortium’s ranks, efforts are underway to smooth out the tensions that have arisen in recent years over production regulations. In September, a conference will bring together experts for a discussion

Drinking Italian in Seoul

Drinking Italian in Dubai

Drinking Italian in Washington

Drinking Italian in Toronto

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