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Markup: it's the multiplier applied to the price of wines when sold in restaurants. Does it cost the restaurateur 14 euros? They resell it for 52. But this inhibits choice

A light break or a fleeting but tasty lunch. Here are the best greengrocers in Rome where you can enjoy a high-quality meal

For the first time in the world, a state has banned octopus farming, placing animal welfare at the forefront. At the same time, an Austrian company has launched the first "plant-based" octopus tentacles onto the market

Tasting improves brain capabilities by "synchronizing seemingly independent circuits to optimize the ability to distinguish subtle differences," states a study in the journal Human Brain Mapping

The research conducted by Dalhousie University applies artificial intelligence to decode the language of chickens. It is a project destined to revolutionize our understanding of these birds and their methods of communication, offering a window into their world that was...

Pigato is a native white grape variety of Liguria, cultivated both along the coast and in the inland valleys. Here are the nine labels that have reached our finals

Villa Bucci in the Signorvino group and Felluga in the Tommasi galaxy: soon the signatures that will seal the two operations. But in this great viticultural Risk game on the market, Capofaro also emerges. Here's who could acquire it

Cesanese is the native black grape variety that has taken the spotlight in Lazio in recent years. Here are the wines with the best quality-price ratio

The best female chef in the world according to the World's 50 Best is Janaína Torres, known as Dona Onca - the jaguar lady - owner and chef of A Casa do Porco in Brazil

Erbaluce is an extremely versatile and flexible grape variety, from which still whites, late harvests, classic method sparkling wines, and passitos are obtained. Here are the wines that made it to the final and were awarded Due Bicchieri Rossi by...