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"I never thought wine was natural — it's the biggest nonsense I've ever heard." Interview with Damjan Podversic

The pupil of Gravner denounces standardisation in wine — and in food too: “We no longer know how to recognise differences in flavour”

This year the Giro d’Italia starts in Durrës. Here are 4 unmissable places to eat in the Albanian city

On 9 May, the Giro d’Italia kicks off and the first stage is in the Albanian city of Durrës, on the Adriatic coast. Here are 4 addresses to note down in your agenda

The chef who left a top restaurant in Tokyo to open his own place in a small Tuscan village

Antonio Iacoviello, 40 years old from Benevento, spent four years as Head Chef at Gucci Osteria da Massimo Bottura in Tokyo, a restaurant that earned a Michelin star just a few months after opening

"The universal wine glass? It doesn’t exist. Only shortcut-lovers believe in it." So says Maximilian Riedel

The CEO of the Austrian company does not hide his concerns about US tariffs: "The United States is our most important market, and our glasses are the most expensive there."

The 15 Ribolla Gialla wines with the best quality-price ratio chosen by Gambero Rosso

The story of Ribolla is that of a grape variety that has journeyed through time, preserving the deep essence of the territory it belongs to. Here are those with the best quality-price ratio

A strong start for Italian wine exports in 2025. In January, the stockpiling effect in the US ahead of tariffs proves decisive

In the first month of the year, foreign sales recorded an encouraging +7.3% in value. Sparkling wine continues to grow, with Prosecco performing above average

The leap in quality of the new Piwi wines across 15 labels

So far, the new disease-resistant grape varieties, known as Piwi, have produced wines that were less than impressive. Today, the reality is very different — as demonstrated by the 15 labels we tasted at Gambero

Valpolicella welcomes back one of its most iconic wines: rebellious yet loyal, Grola returns to the DOC

With the 2022 harvest, Grola becomes Valpolicella again: a gesture of love for the land, signed by the new generation of Allegrini

Versace opens a super hotel with an Italian restaurant. Here's what Donatella Hotel & Restaurant in Miami will be like

Countdown to the opening of the Donatella Boutique Hotel & Restaurant in Miami, described as the ideal twin of the former Versace Mansion, featuring an Italian restaurant

At The Crown Tirana, service and quality at the highest levels

Rooftop Dining on the fourth floor offers a spectacular view of the main attractions of the city of Tirana
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