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Strengthened by the experience matured in Italy, which continues with the Mozzarella Bar and his work in catering, the culinary laboratory of this restaurant introduces...

Basilicata from plate to plate, to paraphrase an Italian film (called "Basilicata coast to coast"). There's a lot of heart and warmth as per local...

The idea behind Rivoli's cuisine is attention to ingredients, an idea contained in the cookbook of chef Massimo Funari for his 25 years in business....

A small emporium of taste created by Donato De Santis, with two branches in the city. The concept is simple and effective, diners can come...

A small gem since 1993. Today there are two branches, one in the La Boca district, the other in the Palermo neighborhood. If you are...

A simple, family-style trattoria from the 1950s with cheerful red and white checkered tablecloths: this is how Salvatore De Santo's cordial hospitality presents itself. The...

Maintaining the slogan "famous for pizza" patrons will be spoiled for choice with the far too wide menu. The pizzas are thin and fragrant, well...

This is undoubtedly one of the best Italian restaurants in South America. Located in the lively Palermo district, Leonardo Fumarola's restaurant meets the expectations of...

The restaurant's retro atmosphere is very welcoming, inspired by the motto "Italian Soul Food." The dishes are classic and well presented: seafood salad, spaghetti with...

Making pinsa available across national borders is a successful test in the Stephanstrasse, Sachsenhausen and Luisenplatz branches in Darmstadt. Among the ones we tasted were:...

A really nice find on our travels. Rosa Madre offers a refined cuisine experience based on excellent fish and very well selected raw materials. We...

Here is a multifaceted place that is a pizzeria, restaurant and wine bar all in one. Meals start with a varied and wide selection of...

One of the most authentic places in town. Francesco Cereda and Cesare Lovati have reproduced a place of good taste, with post industrial furnishings, opened...

Since 1983 it's one of the landmarks of gourmet Italian cuisine in Brussels. Merit goes to the Spinelli family, which has maintained consistency and quality...

Historic Italian restaurant in Vienna, active since 1983. Among the proposals, we'd like to point out the generous cannelloni with ricotta and spinach, monkfish with lemon...

A corner of Tuscany in the heart of Vienna. The merit goes to Mario Lorenzetti who manages this well-kept restaurant, based on good quality raw...

The work carried out by Piero and Rosita in a milieu that is anything but easy for authentic Italian cuisine, is commendable. Originally from Calabria,...

Frank, with a pure instinct and a fierce passion for fine drinking. Transplanted to Paris, young Lucca-born Michele Farnesi combines his experiences with great French...

A restaurant by Federico Zanellato, a very talented chef and owner of the gourmet restaurant LuMi and Karl Firla, who already had experience in Italian...

After losing his job in Brescia, Mirko Bosio, alongside his partner Roberta Massetti, has reinvented himself in France with the wine shop CiaoGnari ('hello guys'...