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Highlights

Casolaro, the art of mise en place

After more than a century of commercial activity, the company...
06 Dec. 2021, 10:28

Ora d’Aria in Florence reopens with a new look designed by Biscalchin

Marco Stabile's restaurant is ready to reopen its doors, and...
17 Sep. 2021, 04:52
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News

Cristina Bowerman: it's with dry pasta that we recognise ourselves as Italian

Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.

Gabriele Muro: my Procida, Capital of Culture 2022

Discover the hidden corners, the best restaurants and the typical dishes of Procida, the Capital of Culture 2022. Chef Gabriele Muro tells us about his island.

Marco Ambrosino: my Procida, Capital of Culture 2022

The best time to go to Procida? Easter, when religious rites and gastronomic traditions mingle in the alleyways and among the colourful houses of the Capital of Culture 2022. Chef Marco Ambrosino tells us about his island.
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