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Highlights

Where to eat in Cagliari. The best restaurants

Celebrations erupted in the city for the football team's promotion...
23 Jun. 2023, 11:22

Where to find the best pasticciotti in Salento

A pastry shell filled to the brim with custard: how...
23 Jun. 2023, 08:39
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News

Carbonara: history, origins and anecdotes of a legendary recipe

Starting from the historical cookbooks, the first example of mixing eggs and pasta is in “Il cuoco galante” by Neapolitan Vincenzo Corrado, printed in 1773. Here's the history of the iconic Italian carbonara.

Jòia Bun by Hélène Darroze opens in Paris

The collection of restaurants by Hélène Darroze, French chef originally from the Landes, expands: Jòia Bun burger place opens

A new frontier of taste in Lecce, all about La Dogana

Interview with Simone de Mitri, a young entrepreneur who built a new mecca for food and wine in Lecce, in the heart of Salento
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