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Top Italian Restaurants in Hong Kong

It’s actually easier to find fine red prawns from Mazara del Vallo, or a prized white truffle from Alba in Hong Kong than it is in Bologna. That’s globalization! Competition is the salt of Hong Kong, which is a relentlessly zealous city. Bombana was the pioneer, its success attracted many extraordinary chefs who now shine in spectacular hotel kitchens and food halls. In regards to pizza, considering the restrictions, there’s still a lot of work to be done, but as far as Italian ingredients and culinary skills, the quality standards are raised incredibly high.



Such a brilliant new opening. We consider Antimo Maria Merone one of the most talented Italian chefs abroad, as already proved during his very positive...
Hong Kong 
HK$ 1400

Ciak - In The Kitchen

Umberto Bombana among the many venues he opened has focused on Italian tradition and cuisine. Here you can taste typical dishes and of course excellent...
Hong Kong 
¥ 500.0

8 1/2 Otto e Mezzo Bombana

Here's where to feel pampered and reassured, thanks to an immediately pleasant cuisine that sources the best ingredients in the world. Bombana is more than...
Hong Kong 
1400 HKD


Important changes for one of the most panoramic restaurants in the world. We are on the 102nd floor of the Ritz-Carlton, Sicilian chef Angelo Aglianò,...
Hong Kong 
¥ 700.0


Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with...
Hong Kong 
¥ 700


Classic in the offer and in the service, solid in consistency, the restaurant of the Gaia Group in Central, with the outdoor tables on the...
Hong Kong 
¥ 590.0

Osteria Marzia

Flavours from the italian coast in the heart of Wan Chai. Everything recalls the south of Italy, from the references to the ships, to the...
Hong Kong 
¥ 575.0


Bombana is more than a guarantee. His last restaurant in Central, after a little less than one year from its opening, works full speed. A...
Hong Kong 
¥ 900
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