Classic in the offer and in the service, solid in consistency, the restaurant of the Gaia Group in Central, with the outdoor tables on the Grand Millenium Plaza. In the kitchen the Roman chef Paolo Monti, for a traditional cuisine, safe in execution. Starting from the crispy fried Rome-Jewish artichokes, continuing with simple and tasty spicy wheels with vegetables and smoked mozzarella, or the soft and succulent pappardelle with a rabbit stew ragout sauce. Among entrées, classy roasted spring chicken with fresh aromatic herbs. The pizza has a very thin, simple and crunchy dough. The wine list offers classic names, historical labels between Langhe and Supertuscans, with good depth of vintages and very professional service, very old school, supervised by the manager Pino Piano.