A place in the Bombana galaxy that offers traditional Italian specialties including, of course, pizza. On the tables of the restaurant pies are placed alongside parmigiana, carbonara, and tasty meat main courses. The pizzas, richly seasoned and hand-stretched, lend a fragrant and crumbly bite, thanks to the 36 hours of leavening of the dough and the choice of mixing 5 different flours. Baking is in an electric oven. When in season, pizza with white truffle, taleggio cheese and mozzarella is among the most popular, however an excellent Bufala with mozzarella and tomato is a more than valid and pleasant alternative. Large cellar and top-notch service.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.