Jonathan Goldsmith, an American pizza chef who has trained under the best talents from Campania, always wants to experiment and improve his offer. In our last visit, we also had...

A clean, simple, rustic style. Piccolo Sogno's cuisine is traditional Italian, using the finest ingredients: organic vegetables, Mediterranean fish, and mozzarella and tomatoes from Naples for the restaurant's thin-crust pizza....

The creature of Nick Nitti keeps growing at full speed. Both the location in the old industrial West Loop neighbourhood or the one on Harlem Avenue are more than worthy...

Monteverde is the name of one of the most charming quarter in Rome, a well beloved area among journalists and writers. In this case we're in the West Loop neighborhood,...

Vivere is one of the three restaurants associated with Chicago's long-established (from 1927) Italian Village. The restaurants share a wine cellar with an impressive range of wines from around the...

25 years of quality and experience. Chef Federico Comacchio brought a welcome breeze of innovation to Coco Pazzo. His origins in Lodi, in Lombardy, give him a special feeling for...

A concept that works by the famous TV couple Bill and Giuliana Rancic. We were impressed by the wine list that contains very rare vintages of the great wines of...

Wine lovers know this place well. This is because the wine list is one of the best in the United States for depth of vintages and research. The markups are...

An underground Italian wine bar with a Chicago twist. DiSotto, the enoteca owned by Scott Harris, is located under francesca's on Chestnut. The atmosphere is warm and intimate, with a...

A corner of Italian simplicity on Lincoln Square. Due Lire is an unfussy trattoria serving generous, hefty and affordable dishes. Start with fried calamari or cavatelli that reveal Massimo di...

Within less than four years, Osteria Langhe has found its way into the hearts of Chicago’s food and wine lovers. It has a precise identity and a focused, solid menu....

Riccardo Michi’s reassuring mellow attitude is reflected in his solid Milan-inspired cuisine. In the US for the past 30 years, he has never forgotten about his roots and traditions. His...

What a pie. Jonathan Goldsmith trained and hardly studied under Enzo Coccia and other great pizza masters. He travelled all over Italy and he suddenly opened his celebrated pizzeria in...