Neapolitan-style pizzas with thicker crusts, soft dough with beautiful airy pies. A well-articulated and successful project by Nick Nitti who offers a quality proposal that's remained constant over time. There are two branches in the city: one on Randolph Street and one on Harlem Avenue. High quality and directly imported ingredients for the pies, baked in ovens built by artisans from Campania and a professional and close-knit team. A valid selection of wines completes the offer.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good Very good
Excellent
