Riccardo Lucque is a tireless promoter of fine Italian cuisine in the Czech Republic, thanks to different but always effective, well-established, highly successful venues. Aromi is an elegant and well-lit restaurant, with cuisine that combines intense flavours without ever losing...
Il Gattopardo is located in the Rockefeller Townhouse, the Rockefeller residence until 1959, and offers a refined Southern Italian comfort food. Talented chef Vito Gnazzo is known for having refused to Americanize his dishes, while managing to adapt his own...
In the Netherlands Pianeta Terra has become the standard-bearer for Italian specialities on the strength of the 'Slow Food Chefs' Alliance', whose logo is used to denote dishes on the menu that are mainly inspired by the new Italian cuisine...
At a stone's throw from Piazza Erbe in a small courtyard half-hidden among the narrow streets of the historic center is this beautiful seafood restaurant, informal in its furnishings and service and absolutely impeccable in the choice of ingredients, that...
A wine that's a product of waiting, suspended between tradition and sustainability. Vino Santo '03 of Cantina Toblino, according to us the best sweet wine of the year.
Born in 2016 and growing thanks to crowdfunding, the project conceived by the film maker Jonas Pariente invites all the directors of the world to share short documentaries online portraying their grandmothers starting with a recipe. Grandmas Project is not...
Starting with Madrid, the first edition of a kermesse dedicated to gourmands throughout the world willing to spend high amounts to discover the cuisine of the most celebrated international chefs. Nine chefs for nine months in pop-up restaurants of the...
After the first opening at Elephant & Castle, Mercato Metropolitano in London opens a second branch at St. Mark's in Mayfair. We interviewed Andrea Rasca