On the hills of Bologna the Pignoletto phenomenon is overshadowing the area’s other traditional wines. Meanwhile, in Romagna, they’re working in a number of subzones. Here is what you need to know about the region's wine scene. 

The Italian brand of coffee makers has for years been faced with major economic problems. The request for restructuring of the corporate debt by the Och-Ziff Capital fund will be assessed by the Court of Brescia on November 14th. Meanwhile,...

Not far from the Cathedral, a few steps from the central station, in Cologne, is Damiano Pizzichetti’s restaurant, which is a safe landing space for all those who seek a well-made italian cuisine with well-chosen raw materials. The menu, not...

Lino Sauro, after his experience in Singapore, decided to open in Sidney, on Kensington Street, his new restaurant Olio. His cuisine, clean in flavours, is inspired mainly by his home-land, Sicily. This means a parade of arancini and caponata to...

Carmelo works in Germany since almost 25 years, and can easily be considered an ambassador of true italianness in the world. After many experiences , he decided to open a restaurant that brings his name on, where offers an italo-american cuisine,...

Montefalco remains the region’s star appellation but it's not the only one. Here are the best wines from Umbria, Italy's greenest heart. 

Ferrari brought the Winery of the Year award to Trentino for the impressive quality of its entire selection. But there are many other great producers in the region: here are the top ones according to us. 

Asia: the first 3 legs of the tour. The Gambero Rosso tour in Asia is in full swing, but we can already draw a first preview of the first three stages: Tokyo, Seoul and Taipei. Three great successes. 

If you love Italian wine, you love Incanto which is at the same time a lovely wine bar (from 6pm to 10pm) and a refined restaurant. Here, we're at Hiroo - Tengenbashi, you'll find a proper selection of Italia classic...

2017 proved to be a great year for Sardinia’s whites, despite the heat, inasmuch as it gave rise to greater concentration, but also nice tension and savoriness, guaranteeing perfect balance. Here are the best labels selected by our Vini d'Italia...