A proper winelover destination in the earth of Polanco. Romina is a classic Italian restaurant with one most extensive Italian wine list in town, feauturing a wide range of old vintages and lots of cult labels. From the cuisine, we...

Quattro is a very safe choice when it comes to authentic Italian food in Mexico City. Here you'll find some proper traditional food with a northern twist and classic recipes. On the menu we suggest the generous parmigiana di melanzane...

Alfredo is a very well known name of the italian cuisine around the world. The legend about the fettuccine butter and parmigiano was born in Rome, and then spread out, reaching Mexico City as well. The menu goes beyond this...

Ciro Salvo didn't just bring his name abroad. In his London branch there is all the professional approach, perseverance and skill. Everything faithfully brings back to the place of origin, to the traditional flavours, to the sensibility and dexterity of...

In Oltrepò it has increasingly been understood that the true identity grape variety is Pinot Nero: stubborn, multifaceted and difficult. Here it finds expressions that are difficult to reach elsewhere, and the winemakers have started to concentrate their efforts on...

Roses and signs that mimic the style of Rome's historic centre for Andrea Reitano's restaurant in the Knightsbridge district. Intimate ambiance, few seats, wooden tables and no tablecloths. Among our tastings, we recommend the bucatini amatriciana and the ox tail...

We've tried many Italian restaurants run by British chefs and without a doubt Theo Randall's is one of the most convincing to date. The setting is elegant, housed in the Intercontinental Hotel. Among the appetizers we recommend the Roman style...

Home cooking in the heart of Notting Hill. From the experience of Osteria Romana, Reitano has put together solid traditional Neapolitan cuisine with ancient and super classic recipes, proposed without too many frills and reinterpretations. The appetizers include eggplant parmigiana...

How do you see the future of the food and wine sector? Here are a few thoughts about the next decade.

Complex, elegant and fine: here's Montefalco Rosso Riserva '15 by Antonelli, a great wine which goes perfectly with fettuccine bolognese.