Locanda Positano

Michelangelo Pinto and Paolo Scovolo, firmly established in Los Angeles for 25 years, offer a cleverly revisited traditional cuisine. Locanda Positano is a family-run trattoria, based on good Italian extra virgin olive oil at the table and a menu representative...

Angelini Osteria

A sure thing in Los Angeles since 2001. Gino Angelini, born near Rimini, has created a reliable, solid osteria, well supplied with top Italian ingredients and a careful selection of local products. Like any trattoria that knows its stuff, it...

Sofia Wine Bar

What a cozy and intimate wine bar! Sofia is a favorite wine destination in Midtown offering a brilliant wine selection by the glass with more than 50 options available. You can have easy and approachable wines starting from 11 dollars...

Mexico City and Miami: Top Italian Wines Roadshow

Top Italian Wines Roadshow by Gambero Rosso has landed in Mexico City and Miami. Here's what happened during the events.

Gambero Rosso continues to preside over the market: Tre Bicchieri in London

There was also a seminar dedicated to the culture of extra virgin olive oil in the Gambero Rosso Tre Bicchieri event in London. Here's what happened.

'O Munaciello

Without doubt one of the best Neapolitan pizzas in the United States, thanks to the experience gained in Florence, where everything started. Located in the MiMo district, 'O Munaciello offers a genuine offer as far as both flavours and atmosphere,...

France: the results of the debut of Vinexpo and Gambero Paris Week

Vinexpo and Gambero Paris Week in France are over. Here are the results from the first Tre Bicchieri events by Gambero Rosso.

Il Becco at Four Seasons

There’s no competition among the Italian fine dining restaurants in town. Il Becco at Four Seasons is top notch. Located on the ground floor of the hotel, offers a refined cuisine based on very top quality ingredients well managed by...

Bottega Sartoria

What a lovely wine bar! Don't think twice and take one of the few seats at the counter. You can take choice among 100 labels, covering at least 60 native Italian grapes, from Valle d'Aosta down to Sicily. The selection...

Osteria del Becco

Volcanic, elegant and glamorous: Rolly Pavia is a Mexico City D.F. legend. He left Italy with his father Angelo when he was just 17, and in time has built a veritable restaurant empire in Mexico. L'Osteria del Becco has been...
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