Among the most loved fruits, strawberries will no longer be closely linked to the spring season: a Seborga an agriturismo farmhouse is in fact reviving the ancient cultivation of black strawberries.

Restaurant La Vela, located in the charming town of Pieta, is the area’s red tuna shrine, perfectly transformed by Sicilian chef Enrico Alecci. The superior quality ingredients are at the core of solid seafood cuisine and classic preparations. Rising above...

A culinary concept distributed on three levels, a formula that is no longer innovative but that still works, with different proposals depending on the space. The most interesting seems to be the Locanda, which occupies the ground and second floors,...

A safe address, suitable for a formal dinner. The recently renovated restaurant is well-decorated and cozy, the service is attentive and very courteous. There is not too much inspiration in the dishes of chef Maurizio Zizza but rather a solid...

Just twenty minutes from the center of Hobart, capital of amazing Tasmania, following the course of the Derwent River, Osteria di Stefano Ljubljana, whose origins are betrayed by the name, is a must stop. Everything here is simply beautiful. Leaving...

Renato Bosco mixes one fine pizza dough. You will find a perfect alchemy of taste, digestibility and fragrance. The choice of flours, seasonal ingredients, manic work and impeccable use of sourdough starters give life to a multitude of products: from...

Many ideas have emerged in recent months to reduce the use of disposable plastic, including water sold in cartons. But is it really the answer?

It all started with George Clooney. Who would have expected it? In a placid, quiet area, suitable for families or maybe elderly couples, arrives the Hollywood star, he buys a villa and from that moment on is a veritable invasion...

Take note, the Hotel Muse di Bangkok is one of the city’s loveliest boutique hotels. Great attention to detail and a warm and cosy vibe, young and professional staff. The Italian restaurant is downstairs, the room is filled with barrique...

Luca Appino, an authentic son of Piedmont and a cosmopolitan chef. He put down roots in his lovely "bottega" (the Italian for workshop or an artist's studio) in Bangkok. His cuisine is Mediterranean, modern, vibrant. Touches of tradition together with...