In an earlier monthy issue of Gambero Rosso we reported how a dinner at the Alchemist restaurant is structured, the latest Copenhagen in the dining world, and most likely destined to become the restaurant of the decade.

Wuhan, Wet Market, is the digital art piece by artist John Craig Freeman, who started the project in 2016, unaware of what would have happened in 2020. Today his exploration of the Chinese market in Wuhan proves to be very...

Inspired by Japanese cafes, Kohi is the latest coffee trend in Milan, born inside the Porta Romana station. Read the whole story.

Wine entrepreneurs at the time of Covid-19 are facing new challenges. The markets are reopening, so here's what we can do to help.

The project promoted by the French city aims to supply poor families with fresh, healthy and local vegetables for free. Fifty vegetable gardens sown throughout the city, 25 tons of product that these will supply between July and September.

An estate that covers approximately 350 hectares, of which 232 are vineyards, 80 planted in olive groves and the remaining are forests. Here is the story of Librandi.

Rugged land, wedged between rocks and the sea. Working the fields here is an act of pure heroism and attachment to one's roots. Voilà Sciacchetrà, a sweet, extreme, traditional and precious sweet wine made from native grapes.

Bologna is known for its covered porticoes, but also its outdoor dining in graceful courtyards or gardens. Here are the best restaurants for dining al fresco.

Entering from the Friuli Venezia Giulia border, Slovenia proves to be an excellent destination for day trips or easy vacations. Recently awarded by Michelin, the Slovenian dining scene offers many surprises, both traditional and modern. Here are our suggestions.

We are on the decline of the health crisis (we hope) and on the rise of an economic one (we hope not). What will happen to the world of wine? You cand find it in our Wine Travel Food.