Bakers, historic pastry shops, specialty cafes: there's something for everyone in Bologna. Here are the places to visit to start your day right.

Cornetto and cappuccino like the locals do, surely, but also cookies, sandwiches, pancakes, vegan brioches: the best breakfast in Rome is found in these places.

Not just Brewer's yeast: even instant yeast for cakes and plum cakes is becoming scarce. But don't worry: you can replace it with simple baking soda and lemon (and in at least 4 other ways).

Il Borro is a farm located in the Valdarno Superiore basin, now run by Salvatore Ferragamo. Here's the story.

The production of the very rare Golden Oyster (Ostrica d’Oro) is an excellence of Goro, a fishing port in the Po Delta Regional Park

The wine list of this Italian restaurant truly pays tribute to the name "divine wine". The restaurant has been consistently boasting one of the best Italian wine selections on Russian soil for the past 5 years. There is a wide...

We can surely say that Percorso delivers one of the most refined and contemporary Italian cuisine in Russia. Located inside the elegant Four Seasons Hotel, it displays an extensive menu, covering raw crudi di mare, soups, a good array of...

Antonio Fresa is undoubtedly one of the greatest chefs in St. Petersburg. A young man who has traveled the world and many kitchens to find his home, finally, in St. Petersburg. His cuisine cannot be defined as Italian in the...

The restaurant of Marco Pennisi and Marco Tagliaferri keeps running at full speed. The place is warm, with exposed bricks and bottles on the walls. The cuisine is traditional, with a special eye on Southern recipes. You'll find many specialties...

Robust and rich cookery, characterized by authentic flavours. Molise is a tiny region with a wide variety of local products. In our glossary series of Italy’s regional riches, an alphabetical primer of Molise foods.