On the occasion of the Week of Italian Cuisine in the world, ADSI virtually opens the ancient kitchens of 25 historic Italian residences, to invite the Italian and foreign public to discover the places that have handed down the nation's...

The Mediterranean Diet represents one of the distinctive elements of Italian culture and it's the focus of the Week of Italian Cuisine in the World.

Rose chutney, dulce de leche with mountain milk and homemade kimchi are the most curious products of a pantry of delights that also stocks cheeses aged by Valter Kramer in the cellar of Hisa Franko. While waiting for the lockdown...

The Week of Italian Cuisine in the World is a week of virtual and in-person events, menus and ad hoc dinners, putting centrally the value of post-Covid nutrition as the protagonist. Here are the details.

Bestbefore is an Italian startup, created by two Piemontesi. It aims to combat food waste by offering companies the opportunity to reduce disposal costs for products otherwise destined for pulp. Meanwhile, it guarantees the consumer good food at a reduced...

Pure instinct, pouty and frank, a passion for a good drink. Michele farnesi is a purebred Tuscan, a Lucca native transplanted to Paris.

One of the most beautiful new openings of the year, thanks to Federico Zanellato, a very talented chef and owner of the gourmet restaurant LuMi and Karl Firla, who already had experience in Italian dining in Sydney with places such...

ColleMassari was founded in 1998 when entrepreneur Claudio Tipa identified, in a little-known area of Maremma, the perfect place to make his life's dream come true. In little more than two decades it's become the headquarters of one of Montecucco's,...

Mirko Bosio, together with his partner Roberta Massetti, tried to reinvent himself in France after losing his job in Brescia. A real challenge with offering French wines in an Italian wine shop called CiaoGnari, "hello guys" in Brescia dialect. The...

A fine and up-date wine list plus a menu of exemplary Italian dishes make Casa Lever a benchmark restaurant in New York. Dishes are elegant with interesting creative touches. The setting is a tribute to art, with a fantastic collection...