Press room
Italian version
Restaurant

Leo

Closing time:
Open for lunch Thursday and Friday Open for dinner from Wednesday to Saturday
Average price:
 $ 40

Description

One of the most beautiful new openings of the year, thanks to Federico Zanellato, a very talented chef and owner of the gourmet restaurant LuMi and Karl Firla, who already had experience in Italian dining in Sydney with places such as Bacco Osteria. Open a few days before the lockdown, it was able to relaunch itself this summer with a formula that includes dining and a Roman pizza by the slice with all the trappings of the genre, excellent flours, precise baking and top-quality ingredients. The cuisine is also excellent and what a beautiful wine cellar!

Rating

Restaurant score
1
 Forchetta
Rating year
2022

Details

Closing days
Open for lunch Thursday and Friday Open for dinner from Wednesday to Saturday
Closed Mondays and Tuesdays
pubblicità
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