At Principe, artisanal craft and modern technology come together beautifully. The cheesemaker, which was founded in 1965 by Domenico Buonanno, prides itself on the ingredients it uses (starting with milk, of course), all of which come from certified sources. From...

In the heart of an area mostly dedicated to the cultivation of corn, this cooperative has for years dedicated itself to safeguarding this crop, from sowing to selecting the ears to the harvest itself. The next step is processing the...

For the record, Bioland (run by Maria Teresa Leone and Michele Loiudice) is composed of two organic farms. The first is situated right in the hills of Gravina in Puglia and comprises 20 hectares of land. The second is a...

This young and dynamic bakery produces top-quality biscotti (both sweet and savory) by bringing together first-rate ingredients, passion and a keen eye for packaging (because first impressions matter)! They've also got fun kits (they call them 'happy kits') that let...

Since the early 1960s, the Stella family have lovingly managed their bakery. Leavening is done slowly, using a natural yeast starter, organic sugar, select flours, fresh eggs and quality ingredients. Combined with tried and true methods of preparation, the resulting...

The efforts of more than a hundred farm workers produce organic spelt here in a territory that is particularly well-suited to its cultivation, with a maximum respect for the environment and the aid of renewable energy sources. Flour comes first,...

Riso della Sardegna, founded in 1951, is the first rice producer of its kind in Sardinia. Over three generations the Putzu family has guaranteed a high-quality product thanks in part to the care taken when choosing rice grains. Rice is...

This small manufacturer specializes in the production of 'croccantino', a local sweet. Here it is made according to an old, traditional recipe that calls for a delicious coat of dark chocolate. Over the years other variations have emerged, for example...

Pan dell'Orso, a traditional local sweet, takes center stage at this bakers' confectionery owned by the Di Masso family. Pan dell'Orso, which is available in different shapes and varieties, gets its name from the bread carried by shepherds in times...

After learning the secret recipe for bacio di dama cookies in Tortona, Sergio Rippa, along with his brother, founded the bakery that bears their name. Since 1958 they have specialized in this traditional sweet (available in different flavors like coffee,...