Increasingly expensive fine wines: according to a Wine Searcher ranking the best - but not the most expensive - costs close to 14,000 euros.

Carnevale is a time for fried desserts: chiacchiere, lattughe, castagnole, ravioli and frittelle–fritters. For perfect frittelle we sought the advice of no one other than maestro Iginio Massari.

Started out as a food shop, then a restaurant and even pizzeria, now it also includes a magazine and delivery services. Here's how this Italian group conquered the Canadian public with Made in Italy taste.

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Francesca Nonino, who represents the sixth generation at Grappa Nonino.

THE PROPOSAL MADE TO THE ITALIAN NATIONAL COMMISSION FOR UNESCO WILL BE SUBMITTED BY MARCH 31 IN PARIS: THIS IS HOW ITALIAN ESPRESSO COFFEE COULD BECOME AN INTANGIBLE HERITAGE OF HUMANITY.

2,800 exhibitors from 31 countries, seminars, high quality tastings and multifaceted conferences with experts is Vinexpo's winning formula for this 2022 edition in Paris.

Carmela Bisogno and Andrea Cipriano, who can boast prestigious international experiences in the curriculum, have been running Cucina Cipriano for three years, a place of good food in romantic Vienna. The highest quality raw materials, like fresh seafood which arrives...

Riccardo Brando, originally from Maratea, opened 5 years ago, with Max Mazzei in the kitchen, this luxury restaurant where Italian cuisine is properly honored. Authenticity and fine dining are assured, together with an excellent service in a place furnished with...

The silver and blue packaging changes on the occasion of the centenary, thanks to fashion house Dolce & Gabbana. Celebrating the most famous chocolate praline ever.

For the column promoted by the Gambero Rosso Foundation and dedicated to women, we're interviewing Maria Flora Monini, head of communication, image and external relations of Monini S.p.A.