Luigia

We have been appreciating for some time now the work carried out by Luigia in Switzerland (in Zurich since 2019), Germany and Dubai. What strikes us about this group is the consistency between numbers and quality, the perfect organization of...

Ornellaia

Zurich welcomed in April 2018 this elegant restaurant, the result of the collaboration between the historic Bolgheri estate and the Bindella family. Among the classics, we recommend the vitello tonnato and beef tartare as appetizers, the ricotta cheese ravioli with...

Accademia del Gusto

The Italian style is reflected not only in the dishes, but also in the polite and professional hospitality: Stefano and Mariana Piscopo offer an authentic Italian flavor experience. Warm ambience, featuring wood elements and well-spaced tables. The kitchen proposes well-executed...

It's dessert time. Chocolate “salami” recipe

Easy to make at home, Italian chocolate salami is the perfect treat for the kids.

Food-on-movie moments. The pastrami sandwich from ‘When Harry Met Sally’ and the revenge of romcoms

A cult movie for generations, the brilliant comedy written by Nora Ephron and directed by Rob Reiner resulted in one of the most iconic food moments ever: Meg Ryan’s Sally fakes an orgasm, as she bites into a mouth-watering pastrami...

2022 Vinitaly. Veronafiere CEO Giovanni Mantovani: "Here’s what’s new”.

The Verona exhibition will resume from 10 to 13 April, this year exceptionally preceding the ProWein event. 680 top buyers are expected, with the exception of the Russian contingent, with special areas for mixology, organic and orange wines. Wine lovers,...

Bologna’s top pastry shops to try

Birthplace of master Gino Fabbri, but not only: the capital of Emilia Romagna holds many surprises for the sweet tooth, thanks to its many pastry shops. Here are the best ones.

Solenti Clivi. The farm outside Rome that raises chickens and produces special eggs

In the Tiber Valley, a naval engineer has set up a unique farm, showing that an innovative and technological approach to farming is possible. Starting with eggs.

Food and film. Creole's Cream as appeared in The Persuaders!

Among theTV shows of the past, The Persuaders! marked an era, with two great actors with those scoundrel faces who wasted no time in wooing beautiful women and embarking on reckless adventures, but also drinking great wines and authorial cocktails....

Ukraine: fundraising by Italian chef in Kyiv

ITALIAN CHEF IN KYIV TELLS US ABOUT THE SITUATION IN THE UKRAINIAN CAPITAL, AND LAUNCHES TRUST-BASED INITIATIVE.
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