We have been appreciating for some time now the work carried out by Luigia in Switzerland (in Zurich since 2019), Germany and Dubai. What strikes us about this group is the consistency between numbers and quality, the perfect organization of...
Zurich welcomed in April 2018 this elegant restaurant, the result of the collaboration between the historic Bolgheri estate and the Bindella family. Among the classics, we recommend the vitello tonnato and beef tartare as appetizers, the ricotta cheese ravioli with...
The Italian style is reflected not only in the dishes, but also in the polite and professional hospitality: Stefano and Mariana Piscopo offer an authentic Italian flavor experience. Warm ambience, featuring wood elements and well-spaced tables. The kitchen proposes well-executed...
A cult movie for generations, the brilliant comedy written by Nora Ephron and directed by Rob Reiner resulted in one of the most iconic food moments ever: Meg Ryan’s Sally fakes an orgasm, as she bites into a mouth-watering pastrami...
The Verona exhibition will resume from 10 to 13 April, this year exceptionally preceding the ProWein event. 680 top buyers are expected, with the exception of the Russian contingent, with special areas for mixology, organic and orange wines. Wine lovers,...
Birthplace of master Gino Fabbri, but not only: the capital of Emilia Romagna holds many surprises for the sweet tooth, thanks to its many pastry shops. Here are the best ones.
In the Tiber Valley, a naval engineer has set up a unique farm, showing that an innovative and technological approach to farming is possible. Starting with eggs.
Among theTV shows of the past, The Persuaders! marked an era, with two great actors with those scoundrel faces who wasted no time in wooing beautiful women and embarking on reckless adventures, but also drinking great wines and authorial cocktails....