The best signature street food by Italy's greatest chefs

Pizza, sandwiches, fried food, and then pasta with tomato sauce, empanadas, fish. It’s all set to be enjoyed on the go as well. The best signature street food dishes in Gambero Rosso's Street Food 2022 guide.

World breakfasts. Morocco: msemen, baghrir, mint tea

Not just couscous: in Morocco even breakfast boasts special recipes, which are the result of the different cultural contaminations that have shaped the identity of the country. Here are the country's morning specialties.

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Fenix Restaurant

talian taste and the sense for beauty. Fenix is a modern and refined Italian restaurant with a creative cucina alongside classic and traditional recipes. In a short time talented chef Stefano Antoniolli he has created an authorial cucina in a...

Osteria Pantagruel

One of the best in Kiev. Pleasant atmosphere, fine cuisine, stylish interior. You can eat italian jam, italian cheese, omelette with mozzarella, risotti and pasta. Pasta is cook by the skilled hands of a true Italian chef Costantino Passalacqua. Fresh...

Chestnut flour: properties, nutritional values and recipes

Originally a peasant ingredient, essential to replace grains in the diet of people lining in isolated mountain locations, it's now a gourmet product with a thousand uses: chestnut flour boasts such interesting properties that it begs further investigation... so we...

Apple strudel. History, traditional recipe and tasty variations

Among apple-based desserts, strudel is the one with the most fascinating history. Worthy heir of Turkish baklava, over the centuries it has been "adopted" by the European confectionery tradition and has become one of the symbolic desserts of Trentino Alto...

Historic female takeover: now in Italy women are drinking more wine than men

A Wine Intelligence research certifies that in 2021 55% of winelovers are women. But in the vineyard and in the cellar the distance with men remains. "More concessions against the gender gap:'' the proposal by Donne del Vino.

World breakfasts. Russia: bread and kolbasa, blinis, syrniki

Russian cuisine is multifaceted, but in the morning the dishes that unite the different areas of the country are almost the same, both sweet and savoury. Here are the breakfast specialties and a blinis recipe.
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