We are riding the no-alcohol bandwagon to offer you four zero-proof liquid itineraries (with relative recipe) in combination with four dishes to try with friends on home evenings, to have fun and experiment something different together.
How to pair 4 drinks with 4 dishes
With Massimo D'Addezio, well-known face of the Roman bar industry at Chorus in Rome, we designed this pairing.
Grilled calamari with teriyaki sauce paired with One Nite Crush
Ingredients for the drink
Assorted berries (blackberries, raspberries, blueberries)
Agave syrup
Orange flower water
Fresh pineapple
Cranberries
Boiled-beef meatballs with salsa verde paired with Mockritz (non-alcoholic Spritz)
Ingredients for the drink
Sanbitter
Tassoni citron syrup
Monn non-alcoholic Bitter
Lemon juice
Club soda
Oysters and passion fruit with fresh chilli pepper paired with Bob's Cup
Ingredients for the drink
Martini Floreale
Maracuja syrup
Lime juice
Cucumber and lime muddle
Sarde alla Beccafico paired with In the Garden
Ingredients for the drink
Seedlip Garden infused with turmeric root
Fresh ginger
Mint leaves
Basil leaves
Kaffir lime leaves
Granulated caster sugar
Lime juice
Coarsely ground Madagascar pepper
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
