The San Patrignano food community grows with Squisito Food Lab

Squisito Food Lab

Squisito Food Lab is the new agri-food hub of the San Patrignano rehab centre, which brings together a dairy, a bakery and a butcher. A structure that aims to improve the professional training activity aimed at young people in rehab progress and at the same time to contribute even more importantly to the self-sufficiency of the community. This, for a company that has always focused a lot on the role of food as a tool for social and professional rehabilitation - achieving excellent results in terms of product quality - means being able to accommodate a growing number of requests from those who want to get back into the game.

How it works

In fact, the structure will involve up to 250 people, a hundred more than those currently employed. The three laboratories specialised in the production of cheese, baked products (from piadina to breadsticks, to cookies) and cured meats not only expand significantly, but also acquire more modern technologies and equipment, supporting work that remains artisanal and focused on raw materials of the territory (cow's milk, for example, comes precisely from the San Patrignano farms, as well as the meat of the pigs cared for in the rehab centre).