Ever tried Italian cannelloni? Here's the recipe by chef Antimo Maria Merone.
Week of Italian cuisine in the world. A cannelloni recipe by chef Antimo Maria Merone
Feb 2 2021, 17:09 | by Gambero Rosso
Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
