Lake view and tagliolini with whitefish: the best of Lake Garda in one place

On the calm waters of Porto Dusano, where the lake becomes theatre and sunset, Osteria Da Marì carves out a place of its own. A spin-off of the celebrated Da Rino, from which it inherits both the view and the lakeside vocation, it is a venue that carries itself lightly: young, smiling service, never intrusive, and a cuisine that does not seek applause yet still manages to be memorable. The visual enchantment already accounts for half the bill. The other half is made up of well-prepared dishes and a wine list that tells the story of the territory.

Osteria da marì

The pasta that is a family tradition

Marco Rino, the chef, treats lake fish with respect and care: excellent trout tartare, delicious bigoli with sardines – another great classic – and fine smoked starters. The menu is concise yet well balanced, and the dining area alternates between the lake-view terrace and a small, relaxing inner garden.

tagliolini

But it is the tagliolini al coregone that form the heart of the menu and the pride of the family. Identical to those that have become a benchmark at Da Rino, they are the dish to order without hesitation: fresh egg pasta, fillets of the most delicate fish of Lake Garda, essential seasoning, nothing out of place. Perfect in their simplicity, they become the symbol of a restaurant that does not need to astonish in order to please. Accompanied by the right glass (and here it can be found), they speak directly to the palate. They are the reason to return. And the dish you gladly recommend.