Restaurant

Alberto Olivieri began researching the right flour for his pizzas, breads, leavened products and pastries long ago, focusing on its importance as a key ingredient in all its creations. Today he heads this successful and popular bakery and eatery. A...

A dough purist and champion of authenticity, Daniele Mazzon has been making bread since a young age, having learned everything he knows at Baratto, in Montegrotto. He's a guy who doesn't sleep a lot at Christmas and Easter, because at...

A shop that sells house products, an eco-friendly bakery powered by agricultural waste, the restaurant and farm. Like a sweet and welcoming mother, Conca d'Oro provides everything a guest could need, but it's not just a mother to its guests,...

Pizza no longer plays the primary role that it once did here. A spacious and modern place, it's more of a café-restaurant than a pizzeria. It certainly continues to be a valid stop for a lunch break (it's closed at...

Here they've never stopped paying close attention to toppings and doughs, and the health emergency was managed with great energy and concentration. At Instabile they continue to experiment with sourdough starter and alternative flours, and the results have been well...

Situated a few kilometers from Borgo di Arqua Petrarca and known for its excellent pizza (or should we say "pizzas") and food, this family-run eatery is gaining increasing recognition. Owner, chef and pizza maker Andrea Cesarone focuses on three types...

Even if it had been making its way with continuous improvements, additions to staff (both in the kitchen and in the dining room) and progress in terms of quality, the still relatively new venue Local was also among the many...

A solid and historic piece of traditional gastronomy in Padua, Da Nane della Giulia is a centrally located eatery affirmed over time (est. 1870) thanks in large part to a mostly loyal and local customer base. If you were to...

The setting alone would be enough to win you over: the allure of the hotel, the unique charm of what you can see and almost touch from here, and of everything that dwells in its exquisite interiors. But then when...

Situated in an enchanting strip of Bardolino, Villa Cordevigo knows how to amaze its guests with atmospheres and glimpses of rare beauty (bonus). Oseleta, housed in one of the villa's outbuildings, describes itself as a "Mediterranean restaurant", a philosophy carried...