Restaurant

The Ca 'di Dio is a new 5-star hotel situated in the Arsenale area, opposite the island of San Giorgio. Within its elegant spaces, we find Vero Venetian Roots, an intimate restaurant where authentic Venice is revealed in every detail....

The Zambon family have been managing this authentic eatery for over 20 years. Isabella is accompanied by her two talented children, Jessica and Filippo, while the kitchen is entrusted to the skilled hands of young chef Stefano Novello. It all...

Some will remember him as Carlo Cracco's first "victim" in Hell's Kitchen: seven years ago Matteo Grandi won the program and it proved to be the turning point in his career, which began in the East. Now the chef has...

Andrea Burbello's approach to making pizza calls for lengthy leavening (72 hours), stone ground flours and two baking methods, one in a wood oven and the other with steam. The menu, which isn't too large, features about 20 pizzas (both...

A change of location and change of style for Max Alajmo's pizza. Now if you want to taste the three-star chef's gourmet pies, you'll have to travel to his lovely restaurant immersed in the Treviso countryside (Ca' Tron). Minimal furnishings,...

The Rana family have made quality a centerpiece of their work, building a reputation that's become difficult to follow. Every aspect of Ristorante Famiglia Rana has been studied at length: the perfect restyling of the original space, situated amidst ancient...

The Colonìa Resort is a small, elegant hotel situated in the rolling hills, covered by rows of vineyards, just south of Vittorio Veneto. The resort hosts Seda, a restaurant with an intimate and welcoming atmosphere. In one of their subtly...

And to think that owner Paolo Grando didn't even eat oysters. Then he tasted them, liked them and started looking for them where they are truly special, starting with Normandy. He's since become a kind of ambassador, offering them together...

A historic osteria situated in an area far from the confusion of Piazza San Marco and neighbored by other, authentic bacari and trattorias. Inside its two rooms are intimate, warm and welcoming. There's also an outdoor dining area in a...

After arriving on the right bank of Lake Garda, an area he knows well, the 'very veronesian' Giancarlo Perbellini not only renovated a historic restaurant, including a prodigious terrace and suggestive interiors, but immediately found the right cuisine. In terms...