Restaurant

Harry's Bar is a national monument, and anyone passing through Venice must be able to say they've been there. It's the domain of Arrigo Cipriani, a lawyer and host (as he likes to define himself) who since 1932 has been...

This welcoming café, enduring and always a guarantee when it comes to quality, is situated right in the heart of the city, between Piazza Duomo and Piazza dei Martini. Here the day begins with enticing breakfast pastries (croissants, tarts, slices...

The pastry shop overseen by Gianni Zaghetto and Monica Lazzarini (he at the head of the kitchen, she in the shop itself, accompanied by a staff of valid collaborators) has made pure elegance its trademark. Each pastry manages to strike...

When it comes to Venetian pastry, Rosa Salva is a veritable institution, especially its most famous location in Calle Fiubera, not far from Piazza San Marco (but today there are three locations in Venice and Mestre, in addition to managing...

Italy's first historic café and a veritable institution in the city, since 1720 Caffè Florian has animated Piazza San Marco with its expanse of outdoor tables, elegant waiters in white jackets, piano music in the background, original interior decorations and...

Situated in the city center, this historic venue is characterized by a traditionally Venetian atmosphere and a menu that's always in step with the times. Their 100% Arabica coffee has sweet, delicate and long aromas. In the morning it pairs...

Situated in Treviso's ancient heart, this old-fashioned café is a place to stop in for a relaxing coffee break or to buy sweets or other specialty foods. The café operates at full capacity from the early morning, cheering up local...

Run by the Ghedina family for two generations, Lovat boasts a long history. Guests are welcomed in an atmosphere dominated by wood furnishings and light marble, all topped off by a covered terrace that offers a pleasant outdoor dining area...

When visiting the city for the first time it's hard not to plan a stop at this historic venue (Caffè Pedrocchi turned 190 in 2021). But the latest generation of management, which took over in 2014, hasn't rested on its...

The Kelm family came to Italy to offer authentic Argentine cuisine, a version that doesn't play on stereotypes. Fernando and Carolina, husband and wife, started in 2009 with "El Asado", dedicated to food prepared on their large grill (which still...