Opening in grand style for Langosteria's first location abroad in partnership with Cheval Blanc. Starting with the terrific location on the seventh floor of the LVMH’s renovated Samaritaine luxury store, which features a large interior space with terrace and stands out against the Parisian skyline view overlooking the Seine. In the kitchen Michele Biassoni is Executive Chef, while Gianluca Penna holds the position of Restaurant Manager. Raw seafood, from Sicilian red prawns to delectable tartare take pride of place on the menu. Among the signature dishes, think of tagliatelle with scampi, bottarga and lemon scent. An excellent wine selection with top-notch Italian and French labels completes the picture. Upscale restaurant prices.