Restaurants

If you love Italian wine, you love Incanto which is at the same time a lovely wine bar (from 6pm to 10pm) and a refined restaurant. Here, we're at Hiroo - Tengenbashi, you'll find a proper selection of Italia classic...

Located in the center of Taipei’s restaurant district, the casual and contemporary deco offers a relaxing ambience. A wall full of guests’ signatures indicate the popularity of the place. A history of family restaurant business started in 1972 in Colognola...

Divino is situated in a busy wine and dine area of Taipei. Walking into the bistro one can see the open kitchen and will be immediately greeted by chef Enrico Negrini. The kitchen also serves as the stage as the...

Competitive, identitarian, increasingly proud in bringing its regional recipes to the table, and its simplest and most rustic profile, even in luxury settings. So the recipe for Neapolitan scarpariello finds its place in the major hotels in Hong Kong, the...

Mediterranean cuisine, with a focus on the ingredients, all strictly imported from Italy. A very friendly restaurant, in which even the smallest detail of decor has been brought from Italy. It inspires a warm feeling, with the wooden furnitures, the...

Umberto Menghi for the past 32 years has been the institution of traditional Italian cuisine in Vancouver. His restaurant, Il Giardino, is an authentic expression of the flavors of Tuscany, stylistically clean and always in line with the seasons. Remarkable...

In the enchanting wild bay of Chochlakas, just steps from the water, Oklacà offers its light and authentic Italian cuisine with breathtaking views of the sunset from June to September. The Neapolitan couple, him at the multilingual reception and her...

A safe harbor a few steps away from the financial capital Frankfurt. Mangia Mangia is a solid and interesting Sicilian trattoria. Beautiful decor and deep wine list are both closer to those of a restaurant, while the cuisine is typical...

The third restaurant of chef Marco Wiles relies heavily on a wine list of exclusively Italian wines paired to traditional dishes sold at value prices. Meals may open with serious charcuterie grazing boards, including cured meats and cheeses such as...

Here gourmands can taste authentic Tuscan cuisine and local flavours without any reinterpretations or variations. Dishes are solid, starting from the classic appetizers such as Florentine cassettina, tasty and typical pastas such as "penne alla buttera" or ricotta and spinach-filled...