Fabio Pezzoli has brought top-level cuisine and a very solid Roman-style pizza to the city of Oslo. The baking is precise and the pies are topped with select ingredients that give a true taste of Italian tradition. The style is Roman: a thin and crisp disc that gives the bite fragrance and flavour. The rich Piagnona comes highly recommended, with tomato, mozzarella, ham, olives and mushrooms. A delicious conclusion is the tiramisu, that's creamy and well made. Keep an eye on the wine list with an excellent selection of Italian labels.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.