Restaurants

Umberto Menghi for the past 32 years has been the institution of traditional Italian cuisine in Vancouver. His restaurant, Il Giardino, is an authentic expression of the flavors of Tuscany, stylistically clean and always in line with the seasons. Remarkable...

Classic in the offer and in the service, solid in consistency, the restaurant of the Gaia Group in Central, with the outdoor tables on the Grand Millenium Plaza. In the kitchen the Roman chef Paolo Monti, for a traditional cuisine,...

In the enchanting wild bay of Chochlakas, just steps from the water, Oklacà offers its light and authentic Italian cuisine with breathtaking views of the sunset from June to September. The Neapolitan couple, him at the multilingual reception and her...

A safe harbor a few steps away from the financial capital Frankfurt. Mangia Mangia is a solid and interesting Sicilian trattoria. Beautiful decor and deep wine list are both closer to those of a restaurant, while the cuisine is typical...

Domenico Zaccaria, originally from Fasano in Puglia, opened Beau Rivage in 2002, again focusing on Donatello Semeraro's cuisine. The location is a former renowned hotel of the post-war area. Guests can dine in the shade of olive, lemon and orange...

The third restaurant of chef Marco Wiles relies heavily on a wine list of exclusively Italian wines paired to traditional dishes sold at value prices. Meals may open with serious charcuterie grazing boards, including cured meats and cheeses such as...

Here gourmands can taste authentic Tuscan cuisine and local flavours without any reinterpretations or variations. Dishes are solid, starting from the classic appetizers such as Florentine cassettina, tasty and typical pastas such as "penne alla buttera" or ricotta and spinach-filled...

Emilio, owner of the historic trattoria in Manhattan is a real character. In the past the place was the secret meeting place of big New York mobsters. Nowadays, Emilio’s day is taken up for the most part by answering phones...

This Neapolitan pizzeria is located in the trendy Paceville neighbourhood on the island. Merit for the success goes to Manuel Marra, the young restaurant manager who is walking in his father Lillo’s footsteps, a twenty-year resident of Malta. Pies are...

A few minutes from the Nishiōhashi subway stop, you’ll find Tigre. Every day they serve up crisp Neapolitan pizzas, the edges quite high. Ordering the pizza is an unusual experience for a westerner – you place your money in the...