Restaurants

Long queues, 10 seats, a limited but very well focused offer. This pastasciutta store is homely, designed with attention to details, and, this is the point, with the production laboratory of mouth-watering fresh pasta which also perfectly cooked al dente...

A new location for Don Alfonso in Toronto: Casa Loma, Toronto's majestic castle. From the menu we recommend the eel gelato, sturgeon caviar, and wild rose scented tagliatelle. From the main courses, we suggest the bison wrapped in layered Swiss...

Is hard to find a proper Italian pie in Toronto. You’re going to find some Neapolitan vibes on Broadway avenue. SIP is a pizzeria and a wine bar, expect a fragrant pie, we suggest the classic margherita or the generous...

What a vibrant new opening! Chef Rob Rossi and David Minicucci did it again. After the success of Giulietta, they opened this stylish resaurant in Toronto’s Yorkville neighbourhood. From the menu we suggest the piccage pagilia e fieno, an hard...

Take a seat at the bar and let chef Kyle guide you into a tasty Roman journey. The restaurant has been recently renovated, if you prefer you may dine in front of the open kitchen or in the main room...

TESTO FINTO

TESTO FINTO

talian taste and the sense for beauty. Fenix is a modern and refined Italian restaurant with a creative cucina alongside classic and traditional recipes. In a short time talented chef Stefano Antoniolli he has created an authorial cucina in a...

One of the best in Kiev. Pleasant atmosphere, fine cuisine, stylish interior. You can eat italian jam, italian cheese, omelette with mozzarella, risotti and pasta. Pasta is cook by the skilled hands of a true Italian chef Costantino Passalacqua. Fresh...

Macelleria dipslays two souls: a restaurant and a gastronomia with selected Italian products. The accent here is Italian, chef Luciano know delivers a rich and full flavored style of cuisine: Pappardelle with rabbit and beer, Lamb Ossobuco and the rich...