Restaurants

Finally some fresh air in South Beach. We were impressed by the original selection of the wine list at Macchialia. There’s so muche research and identity with a collection that lists so many boutique Italian artisan, food-friendly wines, less famous...

There’s always a good reason to pay a visit to visit bistrot. You could start with some beer meatballs or some gnocchi with pork cheek and roman pecorino. Among the secondi, we point out the spicy lamb. Beside the food,...

Fabio Centini is an institution when it comes to Italian restaurants in Calgary. He opened up about 20 years ago, today he still focuses on traditional recipes The menu is ample and well articulated, with very rich taste and generous...

Ardo smells of Sicily and Mediterranean scrub. This is the realm of chef Roberto Marotta a native of Milazzo now Canada resident. The recipes belong to his family and the main product is fresh fish declined in typical Sicilian manner,...

Finally a proper roman-style pinsa (flatbread pizza) in Toronto. Expect a thin and crispy pie, we recommend the version with porchetta and the one with Mortadella (a popolar hit in the Eternal City). The Polynesian is a bit too sperimental...

It’s worth going out of your way, leaving the center of Toronto, to visit Gabriele Paganelli’s location. Simple, tasty, straight-forward food. You may buy excellent salumi and meat to take home or eat on the spot such dishes as hand-sliced...

Since 1993 a true Italian restaurant for Torontonians doc. Ingredients are super fresh and researched, ranging from top quality olive oil, delicate and tasty fishes, very good cuts of meat. Pasta and risotti show a rigorous Italian style, with al...

One of the best Neapolitan pizza spots in town, which is part of the Associazione Verace Pizza Napoletana network. Here are baked some very fragrant pizzas, cooked, as by regulation, in the classic wood oven, imported and rigorously made in...

Terroni is considered the original Italian hangout in Toronto, with five locations around town it Cosimo Mammoliti and his family have created a choice of different food depending on the restaurant locations. It is all strictly and true Italian made...

Un bistrot all'italiana. Chef Rob Rossi and David Minicucci opened in spring 2018 this brilliant concept in Toronto's little Italy. We were positively impressed during our first visit. We loved the smart wine list, researched, plenty of small vignerons wines...