Restaurants

Massimo Foffani and Davide Filippetto lead Storie d'Amore, a restaurant that feels almost a living room flanked by a nice outdoor dining area. Massimo plays host and and tends to their good list of wines (which includes 200 different types...

Situated among the hills of the Mezzane valley, La Torre is a nice restaurant with an outdoor courtyard and parking. A range of home-style cuisine (but with modern touches) includes homemade pastas, like buckwheat lasagna with zucchini flowers, followed by...

Ruggero ("Lello" to his friends) and Pina are partners in work and life, a pair who've never stopped "growing" (according to the house motto). In fact, during the pandemic what should have been a simple kitchen was transformed into a...

It all began here for Renato Bosco, and still today Saporè Pizza Bakery is at the center of the pizzaiolo's work. In his kitchen, Bosco thinks before he shoots, churning out new creations to be served directly at the shop...

As soon as you walk through the shop door you're struck by the bounty of excellence on display, foods from all over and superb wines (not to mention the meat counter). That alone is enough to understand the excellence behind...

Situated in a renovated farmhouse a few kilometers from the Treviso Sud motorway, Perché is a modern, original restaurant. In the evening, and on Thursdays for lunch, it's also a pizzeria, serving pies that are high and crunchy on the...

The lovely Albergo Trieste hotel hosts this nice family-run restaurant, which has built its success on the quality of its dishes and the art of hospitality. The dining room is intimate. There are a few well-spaced tables set amidst a...

Locally-sourced ingredients (whenever possible), drawing on trusted and close suppliers; loyalty to the area's classic products, from bigoli to cod or "sopa coada"; skillful revisitations of less usual ingredients (see the risotto pheasant); well-established family management and adept hands in...

For generations, Antica Trattoria Fattori has offered guests a friendly atmosphere. You can't help but feel at ease at this warm, welcoming eatery. Diners are pampered with simple, well-made recipes, pulled from that part of the rich Venetian repertoire that...

The change of generation complete, Nicolò Bonaccorsi now tends to the stoves that were once his father's, all without forgetting the family teachings, drawing on up-to-date techniques and the pursuit of subtle combinations of foods. The menu, which comprises both...