Restaurants

Situated in the city center, just a short drive from the motorway (and nearby airport), this pleasant restaurant stands out for its fine selection of quality ingredients and dishes. Here, in fact, you'll find traditional recipes as well as original...

With humility and a commitment to excellence (see the superb pastries inside), Andrea Costantini has become a point of reference for gourmet-food lovers of the Garda Veronese and beyond. At his elegant Regio Patio boutique restaurant, housed in the Tedeschi...

El Gringo has a new location, one that's modern in style, with linear, design furnishings that combine glass, metal and wood. It's divided into three welcoming areas: the room near the kitchen, which features a large cedarwood table, and two...

Alberto Olivieri began researching the right flour for his pizzas, breads, leavened products and pastries long ago, focusing on its importance as a key ingredient in all its creations. Today he heads this successful and popular bakery and eatery. A...

A dough purist and champion of authenticity, Daniele Mazzon has been making bread since a young age, having learned everything he knows at Baratto, in Montegrotto. He's a guy who doesn't sleep a lot at Christmas and Easter, because at...

A shop that sells house products, an eco-friendly bakery powered by agricultural waste, the restaurant and farm. Like a sweet and welcoming mother, Conca d'Oro provides everything a guest could need, but it's not just a mother to its guests,...

Pizza no longer plays the primary role that it once did here. A spacious and modern place, it's more of a café-restaurant than a pizzeria. It certainly continues to be a valid stop for a lunch break (it's closed at...

Here they've never stopped paying close attention to toppings and doughs, and the health emergency was managed with great energy and concentration. At Instabile they continue to experiment with sourdough starter and alternative flours, and the results have been well...

Situated a few kilometers from Borgo di Arqua Petrarca and known for its excellent pizza (or should we say "pizzas") and food, this family-run eatery is gaining increasing recognition. Owner, chef and pizza maker Andrea Cesarone focuses on three types...

Even if it had been making its way with continuous improvements, additions to staff (both in the kitchen and in the dining room) and progress in terms of quality, the still relatively new venue Local was also among the many...