Recipes

Mullet bottarga is characterised by the careful selection of raw materials: the eggs are chosen, processed by hand and meticulously shaped. It is recognisable by its classic golden yellow colour, rounded edges and thickness. The perfectly uniform curing process gives...

Aged in the Food Valley, Prosciutto Chiola Alchimia 24 months comes from a controlled supply chain, with pigs reared to the highest standards. Slow ageing, only meat and salt: an elegant, sweet and persistent taste. A magic of authentic flavours.

This is 16-month aged Prosciutto di San Daniele DOP, selection 252 DUECINQUEDUE from Io Prosciutto srl, one of the oldest prosciutto factories in San Daniele del Friuli, founded in 1967 and member of the Consorzio del Prosciutto di San Daniele...

With its strong colour and fluid, firm consistency, clean and free of seeds or traces of skins, thanks to a special machine patented by Ciro Flagella, the tomato passata, to which only a pinch of salt is added, is first...

A timeless classic, what tastes better than genuine ice cream? Just fresh milk, sugar and egg yolks. Just like Lele, the grandmother of the current owners, used to make ice cream for all the inhabitants of the farmstead in the...

Perfect, thin pastry, relatively low price, online sales, availability in gourmet shops, 90-day shelf-life, good quality on all fronts. What more could you want from a fresh tortellino, made according to Bolognese tradition and the registered recipe? The shelf-life is...

De Vivo's traditional Milanese panettone is an elegant product. The dome is round, without icing, uniform and well baked. When cut, the blade sinks into a buttery, stringy crumb with a small, uniform alveolation, scented with vanilla and candied citrus...

Tradition has it that the first people in the world to create a creamy, frozen ice cream were the Florentines in the 16th century on the occasion of the King of Spain's visit to the Medici court. Today, GelatoMadre re-proposes...

Just five 100% natural ingredients to rediscover the authentic and nuanced taste of pistachio, which has travelled along the caravan routes of the Orient for thousands of years to become a precious ingredient of GelatoMadre. High quality Italian fresh whole...

The Inglima Pistachio Colomba has an unmistakable green colour, because the pistachio paste is an integral part of the soft dough slowly leavened naturally with mother yeast. The chocolate covering, flavoured with pistachio paste produced in the Canicattì workshop, is...