Recipes

Recipe: First clean the sole, remove the skin, gills and entrails, then rinse them under running water. Now cook them in a non-stick frying pan, add a garlic beak. Add the juice of half a lemon in the pan and...

Recipe: Let’s start with asparagus: differentiate them by size and group them together. Then ripen them by rippling them and cut the base harder so that they are all the same length. Then take a twine and tie them in...

Recipe: With thistles there are some necessary precautions: the fibrous part must be removed very carefully (as is done with celery), because they become very bitter when cooking; they must also be acidulated immediately, for this reason, when you are removing them,...

Preparation:   We give a sense to the sweet bunches of sagrantino, rich in tannins and aromas, baked with duck breast. I cook ducks raised by me, they have an extra flavor, but also the ones you buy from the...

Preparazione:  Iniziate dalle cipolle (abbondanti in questa ricetta), pulitele e tagliate sottilmente (a mano o con robot), rimuovete il germoglio dall’interno. Nel frattempo mettete del in una pentola e bagnatelo con dell’olio extravergine d'oliva. Prendete il prezzemolo e tritatelo. Versate...

Preparation:  Let's start with the cuttlefish. Remove the bone, without breaking the sac inside the cuttlefish. Remove the entrails. Skin the cuttlefish under running water. Proceed with the tentacles: remove the tooth, make an incision under the eyes and remove...

Preparation: Take the stockfish, clean it removing the bones and cut it into slices, keep the skin. Put it in a pan and add cold water and a bay leaf and put on the fire. Add a piece of lemon,...

Preparation: Put the Italian anchovies in warm water to rehydrate them. Take garlic, onion and chilli. Clean the onion,take half and chop it. Then pour extra virgin olive oil and pour it into a frying pan and add the chopped...

Preparation: Previously soak cannellini beans for 12 hours. Start by chopping garlic. Turn on the induction, put the chopped garlic in a saucepan. Now add cannellini beans in the saucepan. Add 5-6 sage leaves and then tomato paste. Add salt...

Preparation: Cut the bacon into small strips and then put it in a pan with a drop of oil. Turn on the induction to moderate power. Take 6-8 eggs and beat them with a whisk in a bowl, add the...