He's the owner and CEO of Umami Ronchi, a winery from Marche that has always been at Vinitaly since the first edition. Michele Bernetti has been present at the Verona event every year and he now explains how Italian wine...
Even for those who aren't in love with the soccer world, the name Nils Liedholm (gold medal for Sweden during the 1948 Olympics in London, player with the Milan team until 1961, then the unforgettable manager of Roma) calls up...
Giovanni Montisci's able hand is not only revealed in Cannonau. Here are the notes from a vertical tasting of all the years so far produced of Barrosu Riserva.
In July, 2018, Italy hopes to add another zone to the long list of sites (up to now, 51 material and 7 immaterial) recognized and protected by UNESCO. Then, we will know whether the hills of Conegliano and Valdobbiadene can...
There's no end to the attempts at imitation of Amarone della Valpolicella. The Consorzio di tutela vini della Valpolicella and the Verona Chamber of Commerce protested to the American copyright office and blocked a classic instance of Italian sounding.
A white notable for good savory notes that enliven the palate: Lauro Riserva, a Castelli di Jesi Verdicchio Classico, is perfect for seafood and delicate meats. Here are a few more details about the wine and its pairings.
A wonderfully drinkable red, with aromas of blackberries and currants along with spicy notes, powerful flavor, and a very long finish: Dolcetto d'Alba is the perfect wine for cured meat and cheeses. Here are a few more details about it.
Looking for a good white wine? Manzoni Bianco is perfect for spicy and savoury dishes. Try it on pan-fried chicken and you will find the perfect pairing. Tropical fruit, citrus and wood are the main fragrances of this great wine....