Ruchè is a semi-aromatic grape cultivated exclusively in Piedmont, particularly in the area of Castagnole Monferrato, in the province of Asti. Here is a selection of excellent labels with the best quality-price ratio
Sangiovese in Tuscany is the foundation of some of the most important regional denominations. Here, we focus on Morellino di Scansano, Rosso di Montalcino, and Rosso di Montepulciano
In addition to Sagrantino, the other notable red wine designation in the area is Montefalco Rosso, a delightful wine in its young and vintage versions – dense yet always smooth and of excellent taste development in the Reserve versions
French nurseryman Lilian Bérillon and prominent winemakers sound the alarm in a documentary: great French wines could vanish if urgent measures aren't taken regarding vineyard management methods
Among whites with good structure and aromatic depth and full-bodied reds, here is a selection of some of the best wines from Trentino priced below 20 euros
De-alcoholized or low-alcohol wines are increasingly carving out a space in the world of wine, so much so that one of the most important global competitions has established a trophy to reward this category
The Top 100 Italian Reds list by Gentleman magazine is back, combining all the ratings from the most authoritative guides in the industry. This year's novelty is the significant return of many names from Piedmont, thanks to a new vote...