Wine News

Looking for a good white wine? Manzoni Bianco is perfect for spicy and savoury dishes. Try it on pan-fried chicken and you will find the perfect pairing. Tropical fruit, citrus and wood are the main fragrances of this great wine....

“The Collalto story is about a passion and love for wine that began more than one thousand years ago and continues today.” Princess Isabella Collalto de Croӱ, eldest daughter of Prince Manfredo Collalto, described the feelings that motivate her family...

2016: in China, this year will be recalled for the overtaking of grape wine consumption over the rice one. And for the development of alcohol consumption. Here's why.

Burgundy wine production is proving to be well below the average of the last 5 years, principally because of bad weather. White denominations grow but reds and rosés shrink. Export numbers seem to be quite good.

The year 2015 was a banner year for Spanish exports, (2.6 billion euros), and the country’s overall wine sales brought encouraging news. At an average price of 1.05 euros per liter, 4,36 billion liters of wine brought in a total...

“Buying Vignamaggio was a symbolic return home, a homage to the fascination I feel for this land Wine, culture and history are woven together, and they create a landscape that is in perfect harmony with nature”. The tale of Patrice...

Wine e-commerce is developing more and more every year. Tannico is one of the top Italian online wine platforms, created at the end of 2012 by Marco Magnocavallo. We asked him how this sector is growing in Italy.

We’re closer to the end of the year, with the grape harvest almost completely archived and excellent results seen all over the peninsula. This 2016 about to end was another positive year for Italy’s wine sector.

Alberto Medici has been travelling all over the world for 30 years, promoting the idea of Lambrusco linked to quality. He was a pioneer of a new concept of growing areas, and the incredible reputation of his wines is the...

Venetian-born in 1931, experienced go-getter Stocchetto worked at many important venues like Harry's Bar in Milan, or in the Sixties at his Bar Basso, where he met Hemingway and invented the Negroni sbagliato cocktail and a hundred or so more....