News

Discovering the Produttori di Manduria cooperative. For us, worthy of the Sustainable Viticulture Award.

Carmignano Riserva ’16 by Piaggia: here is how the best red wine of Italy is born. Interview with Silvia Vannucci

Interview with Ersiliana and Antonella Bronca. Sisters who, in our opinion, produce the best bubbles of the year.

Libera Terra takes restores value and dignity to lands confiscated from the mafia. Its Sicilian wine division is called Centopassi, in honour of Peppino Impastato. Our 2020 Solidarity Project Award.

The great wines of Monferrato: Discovering Tenuta Santa Caterina. For us the Emerging Winery of 2020.

Italian Wines is now on its 33rd edition: with 22,000 excellent wines, the new guide by Gambero Rosso is now released. Here are the results.

One of the best fine-dining Italian experiences in town, Graziella delivers fragrant and authentic flavors in a warm welcoming venue. The different recipes are based on super-quality raw ingredients. We definitely love the wine list,  well structured, with so many...

A wine that's a product of waiting, suspended between tradition and sustainability. Vino Santo '03 of Cantina Toblino, according to us the best sweet wine of the year.

Born in 2016 and growing thanks to crowdfunding, the project conceived by the film maker Jonas Pariente invites all the directors of the world to share short documentaries online portraying their grandmothers starting with a recipe. Grandmas Project is not...

Starting with Madrid, the first edition of a kermesse dedicated to gourmands throughout the world willing to spend high amounts to discover the cuisine of the most celebrated international chefs. Nine chefs for nine months in pop-up restaurants of the...