News

Ever heard of Modica chocolate? We tried to pair it with braised cheek ravioli. Here's the recipe.

Trentino Grappa Protection Institute talks about the good quality of the grapes arriving from the 2020 harvest. Here are the details.

“It all started with Francesco, our father”: this is how the story of Diego Cusumano begins. Here are the details.

Mario Gamba, Acquarello's chef, sees very few competition in regards to technical skills: he embodies Italian cullinary creativity in Germany. A real Maestro. 

The association opens to a legal framework of the production method and complains about the improper use of those who take advantage of the success of a growing categories. On the urgency of rules also the Italian industry will press...

Will wine tourism and sustainability really be the drivers of the coming years? Here's the interview with the President of Consorzio Valtenesi Alessandro Luzzago.

Russian salad is a colourful and savoury dish made with vegetables and mayonnaise. Here's the recipe.

A one-minute short-film that represents the period we are living in. From the evils that afflict the world to the desire for redemption, to a wish for a Merry Christmas that cannot be separated from the sweetness of panettone made...

Lucia has been venerated by Italian Catholics for centuries, as the patron saint not only of Syracuse but of communes all over Italy. Here's the typical treat to celebrate the 13th December in Sicily.

The #metoo movement reaches the wine and the Court of Master Sommeliers association in the USA, which lives hours of uncertainty and turmoil.